Thread: Naki goats

Just a quick run down on a trip I made to a friends place down Taranaki way. The mission was to secure some meat for a Donner Kebab recipe that the wife wants to use. With anniversary weekend coming up a phone call to my friend and an agreement to help out with the hay making secured the farm for a days hunting.
So off we went.
Well the long and the short of it was that the hay ended up in the barn and two good goats were dispatched. I must say that with all the good feed on the farm the goats were some of the fattest that Ive seen so should make for some good kebabs.

Sweet. How many bales did ya have to get in..?


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Was only 600 swept to the shed. Easy

Nice, what cal is the Ruger?

308

They do look fat! The goats that I've been shooting lately don't look that good!

They sure were. There on the best grass. The photo was taken in some pine trees and you can see the grass that their feeding on.

Nice, if your mrs is willing to share the donner kebab recipe Id be keen, always looking at new ways to use goat meat. Theres a dinner thread on here for that kind of thing.

I will have to see if i can get it out of her. I do know its minced up then marinated during the day. She then cooks the mince and puts into wraps with lettuce and tomatoes. Bloody lovely.