Thread: Ouch!

Neck shot last night with my 300saum. 254 yards. It didn't flinch. Ouch.

Dog had winded it from down the gully so I cut around to the top and spotted it laying down out from the bush edge.

Home late again but worth it.

Nice, they don't like that much eh

The best freezer filler - home late? If you didn't like it, you would be buying your protein from the local supermarket or butcher (where no animals were harmed by the way....)

Niceone Tahr mint bit of country there. looks like quite a large animal = nice long back straps

What have you been doing with that rifle? Hammering in waratahs with the stock?

Originally Posted by Cigar

What have you been doing with that rifle? Hammering in waratahs with the stock?

Looks like chalky muddy finger prints

Great looking dog by the way Bruce!

Bloody great looking dog there too

Originally Posted by Cigar

What have you been doing with that rifle? Hammering in waratahs with the stock?

Just mud from the carry and me spending a lot of time on my arse.

Very well done.

Well done, your freezer must be full by now or have you got multiple freezers. Great seeing someone knocking them over. I started off slowly and wondered if I would ever get one, now I have shot a few and have found I can't eat them fast enough and the freezer is filling up. I love hunting them so much that I don't want to stop just because I can't eat them all so I will have to start giving them away. I guess you are having the same problem as you seem to be getting quite a few, once again good on you Tahr

Neck minute

Nice one

Originally Posted by 7mm Rem Mag

Well done, your freezer must be full by now or have you got multiple freezers. Great seeing someone knocking them over. I started off slowly and wondered if I would ever get one, now I have shot a few and have found I can't eat them fast enough and the freezer is filling up. I love hunting them so much that I don't want to stop just because I can't eat them all so I will have to start giving them away. I guess you are having the same problem as you seem to be getting quite a few, once again good on you Tahr

@7mm Rem Mag I shoot about a dozen or so a year. It will be a few more this year, maybe 15. We eat a lot and some is processed. Quite a bit disappears to relatives and friends, both fresh and frozen. Lately I've been making venison bacon and that uses up quite a bit.

Quote..Lately I've been making venison bacon and that uses up quite a bit.

Would be interested to see what that looks like and the process if possible......cheers in advance

Originally Posted by A330driver

Quote..Lately I've been making venison bacon and that uses up quite a bit.

Would be interested to see what that looks like and the process if possible......cheers in advance

Made the same way as normal bacon. Best with a fat deer like fallow or a late summer red. Belly cut doesn't usually have enough fat imo but backsteak works well.


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Have had Sambar back steaks made into bacon, really tasty.