Had a bit of an internet presence hiatus last couple of months but headed out into the Otago blue mountains bush Monday Tuesday this week. Been a while since ive gone out there.
Monday 5am bright and early to 9pm with nothing. Missed a stag at around 7pm, bullet fell too low and grazed a bit of his chest skin (found the little patch of skin but no blood where he was standing). I feel really REALLY bad about that. I hope he recovers from at without too much issue. Yeah, nature can be even more cruel sometimes but that wasn't a necessary wound for him to get. While doing the slow painful disappointing march back to camp empty handed in the dark with my headlamp, i saw a possum. He looked at me funny. He was mocking me.
Next day (yesterday from this post) went back in at 5am again, got a tiny little young male at 10am, straight through the heart, even though i aimed higher. I think my rifle needs sighting in very badly.
While I was processing him, a bunch of other deer occasionally appeared to take a look at what I was doing and barked at me. Of course when I reached for the rifle they ran off. I found it a bit strange that the deer in the area didn't just disappear after the loud bang of the gun, but came in to investigate instead.
Got about 12 kgs of meat from that, 1.5 kgs of that being backsteak. He had some pretty big back muscles for such a little animal.
Had chinese style ginger and wine stir fried liver and kidney with rice that evening. This video shows the general method, but the ingredients i used were slightly different and I quickly blanched the organ meat in boiling water before adding to stir fry. it was very tasty. https://www.youtube.com/watch?v=luwEoHJGnbE
Extremely disappointed that I missed that stag, but at least I came home with a bit of some good quality venison from a young animal.
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