Thread: Scouser's opening weekend 2017

Originally Posted by Dundee

The last one we killed we made patties they were gross even with watties.

Just as bad as Canada geese baked in the oven. Took 6 weeks to get the smell out of the rental we were living in 40+ years ago.

Couldn't terminate lease to move into the new home, until we'd 'killed' the stink.

Too silly back then to realise most of you GC on here only take the breast meat.
Sold a boot load to an Island family a couple of doors down for $5 - about 15 birds total.
Don't recall if they ever spoke to us again afterwards