Scouser's opening weekend 2017

Hi guys, well we got 'warm barrels' at least, hardly any ducks seen nevermind shot, 6 of us and we didnt drop one single duck......there were heaps on the friday arvo, THEY MUST KNOW!!!!!!!

got 11 Black Swans between us, one shy of the limit......

http://i76.photobucket.com/albums/j3...pslht2isyu.jpg

Awesome
What part of the country was it?

An island up river from Port Waikato, we enter from 'Hoods Landing', about 20 mins from Waiuku.....its beautiful there.....Aucklands 'Everglades'.....

http://i76.photobucket.com/albums/j3...psgjamrphx.jpg

Good one scouser,but i'm never eating swan again.

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Originally Posted by Dundee

Good one scouser,but i'm never eating swan again.

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Not even with tomato sauce??

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Originally Posted by Tahr

Not even with tomato sauce??

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The last one we killed we made patties they were gross even with watties.

Watties was off more likely

Quote:

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Originally Posted by Dundee

The last one we killed we made patties they were gross even with watties.

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Just as bad as Canada geese baked in the oven. Took 6 weeks to get the smell out of the rental we were living in 40+ years ago.
:angry:
Couldn't terminate lease to move into the new home, until we'd 'killed' the stink.
:oh noes:
Too silly back then to realise most of you GC on here only take the breast meat.
Sold a boot load to an Island family a couple of doors down for $5 - about 15 birds total. :ORLY:
Don't recall if they ever spoke to us again afterwards :yaeh am not durnk:

Put a brick in the oven with the bird..
5 Hours really hot .

Eat the brick it ll be nicer

Scouser why did you go and shoot those pretty black swans? My grandsons like feeding those buggers at Western Springs and they won't be pleased when I tell on you. Ha ha ha ha

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Originally Posted by Rushy

Scouser why did you go and shoot those pretty black swans? My grandsons like feeding those buggers at Western Springs and they won't be pleased when I tell on you. Ha ha ha ha

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They are at plague proportions in some places and get more grass than a goose. If hunters don't shoot them they will go the same way as the poor gooses.

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Originally Posted by MassiveAttack

They are at plague proportions in some places and get more grass than a goose. If hunters don't shoot them they will go the same way as the poor gooses.

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What has happened to the gooses? See how I stayed in theme and didn't say geese.

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Originally Posted by Rushy

What has happened to the gooses? See how I satay end in theme and didn't say geese.

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:yaeh am not durnk:

Quote:

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Originally Posted by Rushy

What has happened to the gooses? See how I stayed in theme and didn't say geese.

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Good on ya. They be gooses for sure. They used to be a valued gamebird managed by Fish and Game and then they got reduced to the same status as magpies and culled to all buggery.

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Originally Posted by MassiveAttack

Good on ya. They be gooses for sure. They used to be a valued gamebird managed by Fish and Game and then they got reduced to the same status as magpies and culled to all buggery.

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Shame.

The legs are great when put in the crockpot for about 6 hours.....the breasts for sausie meat if you dont like them fried......

Quote:

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Originally Posted by Happy

Put a brick in the oven with the bird..
5 Hours really hot .

Eat the brick it ll be nicer

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you must not know how to cook

Quote:

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Originally Posted by WallyR

Just as bad as Canada geese baked in the oven. Took 6 weeks to get the smell out of the rental we were living in 40+ years ago.
:angry:
Couldn't terminate lease to move into the new home, until we'd 'killed' the stink.
:oh noes:
Too silly back then to realise most of you GC on here only take the breast meat.
Sold a boot load to an Island family a couple of doors down for $5 - about 15 birds total. :ORLY:
Don't recall if they ever spoke to us again afterwards :yaeh am not durnk:

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canadas I shoot dont stink when being cooked