Well done. Better than anything I've shot up there in 45 years. They are often missing a bay (bez) tine, but yours has got the full kit and it is a nice typical shape for the area. You should be very pleased.
From Whitehead's Encyclopedia of Deer ISBN 1 85310 362 4
Royal - A 12 pointed stags head with all its RIGHTS (BROW, BAY and TRAY) and three points on top in the form of a cup or crown, which technically should be large enough to hold a glass of wine, is a true royal.
Occasionally, in the past it would appear that a head of ten points (5+5) was also refered to as a royal, whilst a double royal denoted 20 points and a triple royal 30 points.
The royal tine was also referred to as the fifth point of a deers horn.
Imperial - A name sometimes given to a Red Deer head of 14 points - but there seem to be no justification for it. see also Monarch.
Monarch - A term sometimes used - but without any justification - to describe a 14 pointer
Brow - The lower or first tine above the coronet.
Bay - The second tine of a deer's antler, used mainly for those of the genus Cervus. Also spelt BEAS, BEZ, BIZ-ANTLER.
Tray - The third tine or point of an antler. Also spelt TREY or TREZ
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