As per title. I am in the market for a small (around 15-20L) 12V freezer. It will be for keeping bait meat from going rank for 3-4 day stints. I am guessing that when it is reasonably full, I will be able to just run it a bit each day to keep the content frozen and the rest of the time it will act like a chilly bin.
Main priorities is reliability and being able to easily wash the blood out of the compartment every so often.
Sorry if there has already been a thread on this. I couldn't find it.
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