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Thread: All about gas stoves.

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  1. 12-04-2020, 01:02 PM #11
    2post
    2post is offline
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    Join Date
    May 2018
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    Porirua
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    When you have liquid precent in the can the pressure is directly related the temperature, not the amount of fuel in the can. As @K95 says as the can empties there is less mass/heat so it ices up faster.
    One more point is the boiling point is at atmospheric pressure at sea level.
    Keep up the good work, looking forward to more.
    K95 and Moa Hunter like this.
    Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.
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