An interesting thought I found on another forum re heat transfer pots . . . he cut away the fins in places (e.g. if you stove has its pot supports in a tri formation, cut the fins away in the 3 places) so they would fit a cooker that wasn't designed for them, cut down they gave increased efficiency on the non-proprietary stove and very little loss on the one they were designed for . . . wish I'd kept the link.
Opens up the field quite a bit to use finned pots.