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About LinkBacksGidday, I'm getting a large end grain chopping board done for our kitchen island as I enjoy doing all our own butchery. I've currently got a Black Maire side grain board but it's so hard on gear, way too hard a timber, for side grain anyway.
The guy whose making it has two types available, Totara/Mountain beech combo or Straight Walnut. Any ideas what the better timber would be for this type of board? Dimensions will be 400 x 600 x 40. If that makes any difference.
Any help would be great.
Cheers
Scott
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16-04-2020, 07:13 PM #1Member
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Any Butchers About - End Grain Boards
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