It really depends on what you want your knife to do, there is no magic blade shape that will do everything well, what's good for skinning a deer may not be great for filleting a fish and what's good for that will not be good for splitting up some kindling...
Bang for buck Svords are good but a tad rough, easy to fix any roughness with some sandpaper but their sheaths are poo, Mora are popular with a lot of people, Condor make some decent knives too.
Or get a good folder.
Bookmarks