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Thread: Anyone using a Svord stainless fish filleting knife

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  1. 24-12-2023, 03:00 PM #3
    McNotty
    McNotty is offline
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    Nov 2012
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    Wouldn’t bother with the stainless, wouldn’t be as nice to use as the carbon. Had mine 10 years and never been an issue to keep rust free. I don’t oil it, just make sure it’s dry before storing. Not rocket science. Gets a nice dark patina on it.
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