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Thread: Anyone using a Svord stainless fish filleting knife

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  1. 24-12-2023, 03:05 PM #4
    Gibo
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    Quote Originally Posted by McNotty View Post
    Wouldn’t bother with the stainless, wouldn’t be as nice to use as the carbon. Had mine 10 years and never been an issue to keep rust free. I don’t oil it, just make sure it’s dry before storing. Not rocket science. Gets a nice dark patina on it.
    my stainless one has rust spots and I dry and oil it
    Nick-D likes this.
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