you can say what you like about them,but cant deny they just plurry well work...they are sharp from the getgo and plurry easy to keep sharp....if they were 1" longer on both ends....a fella would never need another knife.
you can say what you like about them,but cant deny they just plurry well work...they are sharp from the getgo and plurry easy to keep sharp....if they were 1" longer on both ends....a fella would never need another knife.
75/15/10 black powder matters
I can't sharpen a scandi to save myself
Flappy Disc Customs Bespoke Hunting Rifles
its no harder than a mercator...you just have to hold the same angle that the blade already has...forsure your blade is a lot steeper than a flat grind but its no different to sharpen except you dont need to tip up anymore at all. just hold your angle and it does the work for you.
75/15/10 black powder matters
Thanks - ordered couple of spares. Best value knife on the market
Good advice. Although in the case of the Bahco I think a bastard file would be quite appropriate.https://en.wiktionary.org/wiki/basta...%20very%20fine.
Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
which begs the question - " why have so many deer been wearing your crocs" ?????
George Henry here in CHCH has them on special at the mo.....
https://www.georgehenry.co.nz/shop/C...s/-HT4099.html
Life is natures way of keeping meat fresh
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