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well yes n no.....its not moot point as OP could go a buy a $16 bacho to do the same job....... if you going to spend decent chunk of the housekeeping money you better look after the plurry thing!!!! which is what I was aiming at with comment.
the nice fella who ran course I was on has a few very very nice knives on display and forsale......there must be loads more backyarders out there turning out good product.
My point was you could buy cheap or expensive (insert product here) and lose it - losing it shouldn't be a factor.
Besides, you (read: most people) are more likely to look after a $300 knife than a bacho!
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