If it's like any other hardened stainless blade, don't use a steel after sharpening on a carbide. You'll rip chunks out of it... Found that out the hard way with a 440hc blade
If it's like any other hardened stainless blade, don't use a steel after sharpening on a carbide. You'll rip chunks out of it... Found that out the hard way with a 440hc blade
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