Thread: Boil in the bag.....

Inspired by a recent interview on radio NZ re how good the new army rat packs are in particular the kaweka boil in the bags ... I bought a couple..

I was disappointed ... Not with the flavour of the meal, but the size ... And the number of pieces of meat in the bag.

I got to thinking it would be pretty easy to make my own as I've got a vacuum packer.

The only question being how to make them so they don't go off ...

I was thinking boil them in a pot for 20 min like we do with our tomatoe preserves.

Anyone else out there tried this ?

Tim