Thread: Boning with a Skinner?

Originally Posted by 2post

I use a Mercator, it’s not a skinner or a boning knife. It’s small and light and sharp. At home is a different story, I have a dazzling array of knifes. When you’ve butchered 30 deer you’ll start to think about the perfect knife, what you have there is perfect for now��

Mercators are so last year

I have over 30 knives, most of them Bark River. Only 3 are folders (including an old Mercator) ... and one of the folders is as good as any knife I have. It fits in my belt pack and the edge lasts several deer. Cost $100 odd landed in NZ. Its a 3.75" long Cold Steel and in CPT-XHP steel which is like a much improved D2. I highly recommend them.

Only negative is that they have a very silly name.
https://www.knifecenter.com/series/c...l-broken-skull