Thread: Boning with a Skinner?

One knife can't do it all, nowadays you need specialised equipment and that's why I carry all four types:

From the top we have the 'sticker', 'gutting', skinner and boner.
The same goes for ammunition, again I carry ammo for each situation bullet 1) yearlings, spikers, chamois and fallow 2) Hinds and medium pigs 3) Red Stags and Boars 4) Tahr