I have become increasingly snobbish about coffee over the last few years and more rapidly the last few months. I enjoy the process around making good espresso and it’s what I look forward to when I wake up.
It got me thinking - how well can it be done in the bush?
Have seen solutions like the Aeropress. Also have though of hiding a manual espresso machine at my favourite hut, just to really take it to the next level.
What do others on here use? Obviously if you are an instant or sachet coffee kinda person, no judgement, but that’s not what I’m referring to here.
Would be cool to hear from Pro’s like @ilikepie on what they think..
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