Thread: Camp Oven

I picked up a good cast iron model from rebel sport of all places, it was way cheaper than the big stores and seems just as good, an Aussie model, cheaper than the American one I was looking at.
The heavy cast iron ones seem to hold the heat well, which is good for slow cooking, be it stew or bread, the heavy lid lets your pour coals on the top to get heat going into it from all angles and it’s tough as, just make sure you clean and oil it and it will last forever.
It’s not light though, fine for boat, chopper or 4x4 access, would not want to pack it in though.