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Thread: Cast Iron Seasoning

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  1. 20-01-2024, 06:26 PM #1
    ROKTOY
    ROKTOY is offline
    A shortish tall guy ROKTOY's Avatar
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    The grey areas are just in need of more seasoning.
    Repeat the heat and oil process again, several times if you want to.
    Some of my camps ovens have been seasoned 4 or more times over the period of a week or so to get a good black layer of seasoning.
    Light coats of oil are the key. Too thick and the reult is disappointing

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