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Thread: Dutch Oven Metallic Smell and Taste

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  1. 11-02-2024, 06:40 AM #2
    woods223
    woods223 is online now
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    Use something with a lower flame point when seasoning. What ever you use has to ‘burn’ into top metal layer and reform the skin that you removed with wire brush/ scoured. Roast a fatty goat or mutton leg in it. Many a cast iron pan/camp oven has been fucked by overzealous cleaning.
    Micky Duck likes this.
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