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Thread: Food Dehydrator

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  1. #7
    Member Shearer's Avatar
    Join Date
    Sep 2013
    Location
    Tasman
    Posts
    7,339
    You can definitely make your own dehydrated meals. Venison mince is ideal as it is low in fat. Add dehydrated vegetables (carrots, peas, sweet corn, beans) and you are good to go. We keep ours in the freezer until we need them and add the noodle flavor sachets when we rehydrate and heat them.
    trooper90, timattalon and Ned like this.
    Experience. What you get just after you needed it.

 

 

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