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Thread: Food Grade Oil For Knives

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Three O\'Three Food Grade Oil For Knives 12-11-2023, 05:24 PM
akaroa1 Neatsfoot oil is an old go to... 12-11-2023, 05:29 PM
Micky Duck whatever is in the frypan..... 12-11-2023, 05:30 PM
Sharki +1 for neatsfoot Lanolin if... 12-11-2023, 05:58 PM
Micky Duck its known to attract unwanted... 12-11-2023, 06:39 PM
No.3 I've always used a cold... 12-11-2023, 06:50 PM
TeRei Put Armourall leather... 12-11-2023, 08:03 PM
Micky Duck take the blood off the KNIFE... 12-11-2023, 08:04 PM
blip I just use cooking oil 12-11-2023, 09:34 PM
terryf get some food grade mineral... 12-11-2023, 10:27 PM
40mm I think Balistol is ok. But... 13-11-2023, 07:56 AM
Nick-D Veggie oils are sweet as long... 13-11-2023, 01:04 PM
No.3 The cold pressed olive I've... 13-11-2023, 04:44 PM
Three O\'Three I was mistaken. I thought... 13-11-2023, 08:26 PM
TeRei https://silkystore.co.nz/blogs... 21-11-2023, 08:18 PM
Three O\'Three I found that white mineral... 21-11-2023, 11:15 PM
Three O\'Three Found it! White mineral is... 25-11-2023, 01:58 PM
  1. #8
    Member Micky Duck's Avatar
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    Apr 2015
    Location
    Geraldine
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    25,375
    take the blood off the KNIFE before it goes back into sheath makes HUGE difference too.
    75/15/10 black powder matters

 

 

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