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Thread: How sharp should a knife be?

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  1. 25-04-2017, 05:09 PM #9
    223nut
    223nut is offline
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    Stewart island / canterbury
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    Come to the idea that diamond is course for anything, only use my dc-4 diamond side when a nick needs sorting. Just figuring out Japanese whetstones only used ceramic up till now.

    Use my dc-4 a lot, sharp as I can get it with the stone side and strop on the belt.... Depends on the steel how well it lasts
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« Knife sharpening | Macpac Discounts »

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