Thread: How sharp should a knife be?

I have the large dmt double side Dimond stones coarse and medium. I wished I had invested in the ultra coarse coarse and medium to fine. They work really well if you can maintain a constant angle.
Another one I have is a Dimond steel with three different grit size. Even my large cold steel Bowie cone out razor sharp with that one.
The spyderco Tri sharpener is another good option, but invest straight away into the spare Dimond rods set, you will save so much time when creating a new angle in the blade.
And yes yes a not so sharp blade is really good when skinning.