As @Micky Duck says; the Victory Bushman's friend is great, or a Victory boning knife or Drop Point Hunter. I prefer the Drop Point Hunter, but everyone has different tastes. Cheap too if you buy direct from Victory. We used Victory knives in the butchery for boning beef, sheep and pork. After a morning of boning, a quick 5 mins on the stone at lunchtime and you were set for the afternoon. You don't need to spend 100's of dollars on a knife.... Unless you're chopper meat shooting; no hunting knife will do as much boning etc as a butcher's knife!
https://victoryknives.co.nz/drop-point-knife-10cm/
https://victoryknives.co.nz/outdoors-knife/
Or this; if you want a sheath too; https://victoryknives.co.nz/lightweight-hunters-set/
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