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Thread: Kitchen knives

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  1. 04-10-2015, 07:19 PM #1
    deepsouthaussie
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    P.s never put your knives in the dish washer

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  2. 04-10-2015, 08:36 PM #2
    Sideshow
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    Quote Originally Posted by deepsouthaussie View Post
    P.s never put your knives in the dish washer

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    Why is that exactly?
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  3. 04-10-2015, 08:50 PM #3
    kiwijames
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    Quote Originally Posted by Sideshow View Post
    Why is that exactly?
    Dishwasher powder is caustic as hell. It will eat your well honed edges off faster than you missus cutting dog roll on river stones.


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  4. 04-10-2015, 08:50 PM #4
    Angus_A
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    Quote Originally Posted by Sideshow View Post
    Why is that exactly?
    Ruins the edge. And for carbon steel blades it can do some damage.
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  5. 04-10-2015, 08:52 PM #5
    Sideshow
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    Thanks thought it was an old wife's tail.
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