Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Alpine Ammo Direct


User Tag List

+ Reply to Thread
Results 1 to 15 of 43
Like Tree38Likes

Thread: Kitchen knives

Hybrid View

  1. 04-10-2015, 07:19 PM #1
    deepsouthaussie
    deepsouthaussie is offline
    Member deepsouthaussie's Avatar
    Join Date
    Jun 2013
    Location
    Invercargill
    Posts
    1,381
    P.s never put your knives in the dish washer

    Sent from my GT-I9300T using Tapatalk
    kiwijames, Maca49, Beaker and 3 others like this.
    Reply With Quote Reply With Quote
  2. 04-10-2015, 08:36 PM #2
    Sideshow
    Sideshow is offline
    Member Sideshow's Avatar
    Join Date
    Apr 2015
    Location
    UK
    Posts
    7,916
    Quote Originally Posted by deepsouthaussie View Post
    P.s never put your knives in the dish washer

    Sent from my GT-I9300T using Tapatalk
    Why is that exactly?
    Reply With Quote Reply With Quote
  3. 04-10-2015, 08:50 PM #3
    kiwijames
    kiwijames is offline
    Lovin Facebook for hunters kiwijames's Avatar
    Join Date
    Feb 2012
    Location
    Hawkes Bay
    Posts
    7,239
    Quote Originally Posted by Sideshow View Post
    Why is that exactly?
    Dishwasher powder is caustic as hell. It will eat your well honed edges off faster than you missus cutting dog roll on river stones.


    Sent from my iPad using Tapatalk
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
    Reply With Quote Reply With Quote
  4. 04-10-2015, 08:50 PM #4
    Angus_A
    Angus_A is offline
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Quote Originally Posted by Sideshow View Post
    Why is that exactly?
    Ruins the edge. And for carbon steel blades it can do some damage.
    "A party without cake is just a meeting" - Juila Child
    Reply With Quote Reply With Quote
  5. 04-10-2015, 08:52 PM #5
    Sideshow
    Sideshow is offline
    Member Sideshow's Avatar
    Join Date
    Apr 2015
    Location
    UK
    Posts
    7,916
    Thanks thought it was an old wife's tail.
    Reply With Quote Reply With Quote
 

 
« Wet weather gloves - recommendations | Swazi Tahr XP or Earth sea Ski Hydrophobia, thoughts? »

Similar Threads

  1. Knives?????
    By karl200 in forum Gear and Equipment
    Replies: 17
    Last Post: 25-07-2015, 06:15 PM
  2. My Kitchen Rules is coming to NZ
    By hunter308 in forum Game Cooking and Recipes
    Replies: 32
    Last Post: 12-02-2014, 05:18 AM
  3. There's a Rat in my Kitchen What am I Gunna DO ?
    By seano in forum Varminting and Small Game Hunting
    Replies: 37
    Last Post: 09-07-2013, 11:46 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 02:47 PM.