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Thread: knife help

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turner nz knife help 03-09-2012, 07:24 PM
veitnamcam Im pretty happy with my... 04-09-2012, 08:14 AM
Rushy 2901 Just putting it out... 04-09-2012, 09:11 AM
R93 If you want a good knife that... 04-09-2012, 11:05 AM
Raging Bull The steel is good quality and... 04-09-2012, 02:38 PM
Tentman I don't really like the 870... 04-09-2012, 03:03 PM
Dougie Well I've got a Sog "Field... 04-09-2012, 06:33 PM
Spudattack Kershaw Antelope Hunter II... 04-09-2012, 06:49 PM
7mmsaum knife help 04-09-2012, 07:25 PM
Twoshotkill Thats not a knife!!! 2914... 04-09-2012, 09:00 PM
mattdw I've got a Gerber Big Rock... 04-09-2012, 09:12 PM
turner nz thanks for the advice guys... 04-09-2012, 11:37 PM
Dougie Importing on your person is a... 05-09-2012, 09:53 AM
Raging Bull Buck Hunter 110 would see you... 05-09-2012, 12:55 PM
turner nz yeah think i'll get a 110 to... 05-09-2012, 11:50 PM
Dougie Dude you can get an import... 06-09-2012, 10:02 AM
Raging Bull You shouldn't have any... 06-09-2012, 07:11 PM
turner nz sweet thanks dougie for doing... 06-09-2012, 07:12 PM
moonhunt Genuine Mercator for bung... 06-09-2012, 10:06 PM
TeRei Really many knives what ever... 07-09-2012, 10:25 PM
  1. #6
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    Jul 2012
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    I don't really like the 870 shape unless you happened to be doing a lot of pighunting, and even then a long straight length of blade is not all that usefull, often I'd find myself wanting a seperate skinning knife with an 870 style of blade.


    For general work see my knife in this thread http://www.nzhuntingandshooting.co.n...html#post36229 - you won't get another one of these but there are several similar shapes around including a Zedtech - While I haven't hung up as many sheep as a full time farmer might have I can still hold my own with any of my high country manager friends in that game, and my knife has ben provided for a pattern for them at least twice.

    Sometime when I have a few spare $$ I'm going to get a new blade patterned off it myself, and will try to refine the shape to ever so slightly soften the transition from the heel to tip (some call this the "belly area of the blade)

    Here is a picture of one that has very good blade shape, although I don't like the overall execution

    Knife Anatomy, Parts, Names by Jay Fisher

    Name:  KnifeAnatomyBLDNessmukgamma.jpg
Views: 1171
Size:  51.8 KB

 

 

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