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Thread: Knife people lend me your wisdom

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  1. 28-04-2024, 06:56 AM #20
    Dicko
    Dicko is offline
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    I run Shun knives. Laminated blades, they are fine and need some care when using and afterwards. No tough use and no dishes . The fine tips are the danger area.

    I bought mine from the US. Cheaper than local. If you have a good water stone, sharpening is not hard. Two knives is enough.


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