Thread: Knife people lend me your wisdom

So I bit the bullet and ordered three knives. I wanted some variety in style and steel. Have gone with a Gyuto in sg2, a Petty with a SLD core wrapped in stainless, and a Nakiri VG10 Damascus. Below are the Gyuto and Petty, the Nakiri should be arriving tomorrow. I cooked tonight and just wow, they cut veggies like soft butter. I am absolutely in awe, and can’t wait to cook again just to use them!