Thread: Knife sharpener

I have a Edge Pro Apex which has done close on 100 knives on the original stones. Need to replace the 320 grit as thats the workhorse stone.
The friends, neighbors, and family all bring their knives around, as I'm always complaining about using blunt knives when at their places.
It's quick, repeatable, and with enough time on the finer stones puts a fantastic mirror finish of the edge.
I'm finding with the VG10 cored kitchen knives, I only have to sharpen once a year, and a quick run over with a ceramic steel is all thats required otherwise.
Just for shits and giggles, I sharpened up the kindling tomahawk on it with spectacular results - can now field dress rabbits with it, while having the ability to cleave off feet and heads.