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Thread: Knife sharpeners you’d recommend

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  1. 19-08-2023, 08:28 PM #11
    winchesterM69A
    winchesterM69A is offline
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    Irrespective of the sharpener you get - buy yourself a good quality steel. Not the "NZ Rabbiter" one that is rougher than a rat-tailed file , you need the one they use in the meatworks that is totally smooth with no ridges on it at all.

    And learn how to use it properly.
    kristopher, Moa Hunter and No.3 like this.
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