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Thread: Knife sharpening angles

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  1. Today, 12:30 AM #11
    Micky Duck
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    Quote Originally Posted by Three O'Three View Post
    Blunting bachos, is that a thing? Bachos are predominantly what I use, once in a while I'll run them over a ceramic rod, good as new. I have flash carbon steel knives but I can never keep them sharp so they stay in a draw.
    Yes well....I was shocked but he had created a shoulder and rounded edge... I even needed Bench grinder to bring it back!!!
    75/15/10 black powder matters
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