So whens the best time to polish a blade and when not?
The bloke comments on polishing being no good on a kitchen knife, because u dont get a grippy serrated bit I suppose to do ya tomatos etc...so when is polishing handy?
So whens the best time to polish a blade and when not?
The bloke comments on polishing being no good on a kitchen knife, because u dont get a grippy serrated bit I suppose to do ya tomatos etc...so when is polishing handy?
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