LinkBack URL
About LinkBacksWrong way round I think savageshooter, you don't want the grippy serrated for Tomato's.
I've got the linisher set to 35 degree's, so hold the knife level. Then onto the buff.
Welcome guest, is this your first visit? Create Account now to join.
Welcome to the NZ Hunting and Shooting Forums.
Search Forums
User Tag List
+ Reply to Thread
Results 1 to 15 of 39
Thread: Knife Sharping setups
Hybrid View
-
17-12-2011, 11:59 PM #1Ejected
- Join Date
- Dec 2011
- Posts
- 2,572
Reply With QuoteTags for this Thread
- away,
- basic,
- belt,
- blade,
- button,
- buy,
- buying,
- compound,
- convex,
- crzyman,
- deal,
- dvd,
- edge,
- eel,
- forum,
- forums,
- half,
- how to,
- hunting,
- japanese,
- kit,
- knife,
- knives,
- lansky,
- leather,
- level,
- linisher,
- money,
- mos,
- nea,
- philipo,
- polish,
- rabbiter,
- razor,
- river,
- round,
- sharp,
- sharpening,
- sharping,
- skin,
- skinning,
- sleeping,
- sounds,
- steel,
- test,
- vex,
- watch
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 02:14 PM.
Bookmarks