I've watched a few people cutting frozen meat with the reciprocating saw on youtube, and I am not convinced that I would want to spend the money on one given the results (I don't own one and have never used one). The seem to spend a lot on time chewing up the met but not cutting through.
I have about 20 shanks in the freezer to cut up.
Anyone got one of these https://ruralbutcher.com/product/rur...one-saw-small/
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