Thread: Meat Bandsaw

I've used several meat bandsaw, the cheaper ones ie under a $ 1500 are a pain in the arse. You only have the blade come off a couple times while cutting up 1 animal than you give up and use a hand saw. My mate gas a butcher shop with a good band saw but it's still a job to clean.
Reciprocating saw is the way to go. Wipe the saw down afterwards and put blade in the dishwasher.

Chooks do a pretty good job of cleaning up , just what Ive heard