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  1. #2
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    25,403
    mate don't give up on a good cleaver.....get yourself a mallet of some sort,place it on your chops and give it a belt or two on the back edge,cuts them neatly WITHOUT chips of bone as no multiple hits, as for meat saw, slip into bunnings/mitre 10/placemakers and grab an elcheapho saw from the bargain bin $5-$10 and go to it,when its stuffed just go get another one.

 

 

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