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Thread: Meat mincer recommendations

  1. #16
    Member Micky Duck's Avatar
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    We've killed Kenwood mincer plus couple of other cheapies. One of these days will buy a zeropac machine.
    Snoppernator likes this.
    75/15/10 black powder matters

  2. #17
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    Quote Originally Posted by Micky Duck View Post
    We've killed Kenwood mincer plus couple of other cheapies. One of these days will buy a zeropac machine.
    Yes. The cheaper model of Kenwood which I had previously was a shitter.
    Snoppernator likes this.
    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

  3. #18
    Member zeropak's Avatar
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    Quote Originally Posted by Tahr View Post
    Ive got a Kenwood Pro 2000 but the Farmlands one looks like a good option too.
    The Kenwood is $100 cheaper than the Farmlands one.
    The Kenwood is 850W compared to 750W.
    We put heaps through the mincer, have just done 12kg in a few minutes. Have had it for about 10 years.
    I bring venison home, blink twice and my wife has put it all through the mincer, vacuum packed it and given it to relatives, friends, neighbours, passing tradesman and vagrants. It's an endless cycle. Love it.
    Be careful when you start comparing power rating for the machines, there's a trap. There are 3 numbers that can be used. Peak power, input power and rated power. Rated power is the true power rating which measure continuous power at the mincing head. This will always be the lowest number of the 3 ratings not all companies use this rating, the machine can be made to look more powerful than it is by using one of the other ratings which will always be higher.
    Tahr, mickey and 20 Bore like this.
    ZeroPak Vacuum Sealers, Zero air Zero waste

  4. #19
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    Quote Originally Posted by Tahr View Post
    Ive got a Kenwood Pro 2000 but the Farmlands one looks like a good option too.
    The Kenwood is $100 cheaper than the Farmlands one.
    The Kenwood is 850W compared to 750W.
    We put heaps through the mincer, have just done 12kg in a few minutes. Have had it for about 10 years.
    I bring venison home, blink twice and my wife has put it all through the mincer, vacuum packed it and given it to relatives, friends, neighbours, passing tradesman and vagrants. It's an endless cycle. Love it.
    Part of 19.5 kg wife has just done. She is particular that it is pure meat so very little sinew or fat sneaks through. I do the first prep and then she picks over it. Now she is out delivering it to all and sundry. These deer were meant to go to a charity but wife intercepted them

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    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

  5. #20
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    Quote Originally Posted by Tahr View Post
    Part of 19.5 kg wife has just done. She is particular that it is pure meat so very little sinew or fat sneaks through. I do the first prep and then she picks over it. Now she is out delivering it to all and sundry. These deer were meant to go to a charity but wife intercepted them

    Attachment 273984
    Just keep shootin em Bruce, everything else is just minor details
    Tahr likes this.
    A big fast bullet beats a little fast bullet every time

  6. #21
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  7. #22
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    I run the farmlands one , doing straight fat makes them work, I save my meat up so end up doing 80 odd kg at a time , weakest part of all I have looked at and touched is lack of cooling (have not seen a Hakka one tho) mods so far increase air slot size and fit a 100mm fan on underside wired up to run when it’s plugged in
    Recently did 6hrs straight running and was still semi cool to the touch
    Tahr likes this.

 

 

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