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Thread: Meat Mincers

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  1. 21-06-2021, 07:45 PM #17
    rugerman
    rugerman is offline
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    Yep frozen is better as if the fat and connective tissue is room temp, it binds on the blades in the mincer and jams up. Got 400kg of whole chickens to mince next week. That will keep me off the streets. Guts in and bones as well, yum yum
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