Thread: Meat Mincers

I use the redneck sink full of water method as my poor man's vacuum packer! I mostly use it when I kill my roosters as without a vac packer it's nearly impossible to get all the air out of the bags due to the shape of a chook body. As for steak and mince, I just flatten it in a zip-loc bag and squeeze out the air

https://www.youtube.com/watch?v=XrZPLF0ezw8