Thread: Meat safe designs

Originally Posted by Hiawatha

Sounds good. Can you post a pic or two of it?

I will try, gave up on trying to post pics here a while back. It is a very good system and simple too, better than a lot of chillers or fridges that have too high a humidity level and get cold tolerant slimy mould growing on meat. Of course a proper controlled atmosphere chiller is the best if you have one.