@chainsaw. You’re not wrong there. A bit off topic but last big stag I carried out off bush whole in 2011 I got a shade under 70 kegs boned out meat. He was a big fucker and it was pure determination and a dash of stupidity that I got it out. Normally a leisurely 20 minute walk turned into hour and three quarter grind. Wasn’t too keen on going back for pack and gear. Took a few days to get over that and not that sure I’d attempt it again these days, body is over it.
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