Thread: Packing meat for carry out (Load shelf packs)

I’ve Got a load shelf pack and trying to not have to wash it after each carry out.
Currently I’m putting meat into pillow cases or meat bags and then into a woven fert bag which fits on the shelf well. The Fert bag keeps the load in nice and close and under control but does leak blood.
Any more advanced solutions out there other than heavy grade plastic bags?


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