Hi all. I've got a question for the knife makers in the group in regards to extending a tang on a cheapish 440 stainless steel knife a bought a few years ago (see picture). Its a good blade for the money I paid but a real shame the tang is so short. I was think of tig welding another piece of stainless steel to extend the tang, grinding down the tang extension to the same profile of the existing handle, cutting the handle in half and riveting both halves to to the new tang. Thoughts?
Bookmarks