Thread: Refrigeration for your hard earned venison

@kiwijames sorry to ressurect an old thread. Just wanted to say thanks for all of this information and ask a follow up. Shot two deer and I'm nervous about things being too moist in my fridge to handle all the meat, ot there not being enough airflow. Some of the meat got wet in chilly bin coming back home so thinking that hanging until it dries out on surface is best? Also not sure the best length of time to leave things before further breaking down into cuts.