Loving all the advice in this thread.
For years when I've laid meat out flat, I've used those oven roasting trays with the wire grill just off the bottom.
The meat dries nicely out out of the juice and the trays are easy to clean.
Loving all the advice in this thread.
For years when I've laid meat out flat, I've used those oven roasting trays with the wire grill just off the bottom.
The meat dries nicely out out of the juice and the trays are easy to clean.
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