Hi KJ - my beer fridge in the garage occasionally 'hosts' venison. It works great keeping the beer cold but as soon as I hang venison, it just about freezes it even though the thermostat is turned down to 1 - 2. Any suggestions as to why this is happening would be greatly appreciated.
Bit of a curly one that. Is it a tight fit putting veni in the fridge? Im guessing the thermostat is either contacting the meat or is being insulated another way. This will give you the run on you are seeing. The thermostat thinks its warm when its not.
Tried turning the stat up a bit?
When you say turned down to 1-2 where was it before? Those thermostats often are too coarse to take as being accurate, its more graduations of scale. You may actually be setting it to freeze.
The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
The current venison in the fridge is a 'loose' fit (lots of air space around it) with nothing touching the sides. The thermostat/temperature control is a 1 - 7 scale (L to R) with a thermometer icon on the right hand side. I've turned it from 1 to 5 and I'll check it in a couple of hours. You may be correct about setting it to freeze.
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The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
Thanks KJ.
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