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Thread: Refrigeration for your hard earned venison

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  1. #1
    Lovin Facebook for hunters kiwijames's Avatar
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    Quote Originally Posted by 7mmsaum View Post
    Done brother
    Thanks
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

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    Hi KJ - my beer fridge in the garage occasionally 'hosts' venison. It works great keeping the beer cold but as soon as I hang venison, it just about freezes it even though the thermostat is turned down to 1 - 2. Any suggestions as to why this is happening would be greatly appreciated.

  3. #3
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    Quote Originally Posted by Pauli View Post
    Hi KJ - my beer fridge in the garage occasionally 'hosts' venison. It works great keeping the beer cold but as soon as I hang venison, it just about freezes it even though the thermostat is turned down to 1 - 2. Any suggestions as to why this is happening would be greatly appreciated.
    Bit of a curly one that. Is it a tight fit putting veni in the fridge? Im guessing the thermostat is either contacting the meat or is being insulated another way. This will give you the run on you are seeing. The thermostat thinks its warm when its not.

    Tried turning the stat up a bit?

    When you say turned down to 1-2 where was it before? Those thermostats often are too coarse to take as being accurate, its more graduations of scale. You may actually be setting it to freeze.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

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    The current venison in the fridge is a 'loose' fit (lots of air space around it) with nothing touching the sides. The thermostat/temperature control is a 1 - 7 scale (L to R) with a thermometer icon on the right hand side. I've turned it from 1 to 5 and I'll check it in a couple of hours. You may be correct about setting it to freeze.


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  5. #5
    Lovin Facebook for hunters kiwijames's Avatar
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    Quote Originally Posted by Pauli View Post
    The current venison in the fridge is a 'loose' fit (lots of air space around it) with nothing touching the sides. The thermostat/temperature control is a 1 - 7 scale (L to R) with a thermometer icon on the right hand side. I've turned it from 1 to 5 and I'll check it in a couple of hours. You may be correct about setting it to freeze.


    Attachment 44631
    I think that should see you right running it a bit higher up the scale.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

  6. #6
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    Quote Originally Posted by Pauli View Post
    The current venison in the fridge is a 'loose' fit (lots of air space around it) with nothing touching the sides. The thermostat/temperature control is a 1 - 7 scale (L to R) with a thermometer icon on the right hand side. I've turned it from 1 to 5 and I'll check it in a couple of hours. You may be correct about setting it to freeze.


    Attachment 44631
    A misconception with thermostats is "if I turn it down colder it will chill faster". Not the case unfortunately, it will only run longer. It will reach temperature in the same time only wont cut out.
    Micky Duck likes this.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

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    Thanks KJ.

 

 

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